Goto-nada Sea Salt – Cooked in a Flat Pot

20kg

Clean seawater from Sakito-cho, Saikai City, Nagasaki Prefecture is passed through an ion membrane to make “thick salt water” and slowly boiled down in a flat pot to finish. With excellent adhesion and solubility, dried products are easy to handle and ideal for shaking salt.

Contents

20kg(Craft bag)

Ingredients

Seawater