Goto-nada Sea Salt
Goto-nada Sea Salt is produced in a favorable water intake environment
It is made from the clear seawater of Sakito-cho facing Goto-nada in the western part of Nagasaki Prefecture.
This salt contains bittern, a blessing of the sea, and is characterized by its mild and rich taste without a salty tingle.
What is bittern?
When seawater is boiled down, it becomes a thick liquid, and the liquid left when the salt is removed from it is bittern. It tastes bitter when licked, but this bitterness comes from magnesium.
Salt containing magnesium derived from seawater
Salt from seawater naturally contains ingredients such as potassium, magnesium and calcium.
This product is made from the rich seawater of the Goto-nada Sea using a method that does not damage these ingredients.
Effect of magnesium
It is said that it is important to consume magnesium in a good balance to increase the absorption of calcium, which makes bones and teeth stronger.
The bittern contained in Goto-nada Sea Salt is called “bittern made using the membrane concentration method,”
which is an ion exchange membrane method that does not permeate the pollutants of the sea but leaves the important ingredients as-is. Through this method, rich bittern containing magnesium and calcium can be produced.
A controlled production system supporting safe and secure products
Goto-nada Sea Salt is produced with excellent quality control technology to ensure stable quality.
We continue our daily efforts to meet the needs of society by selecting the best salt production method.
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Automated measurement and packaging
Products are automatically packaged after measuring with an automatic weighing machine.
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Metal checker
Foreign metal objects are checked with a dedicated device.
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Visual check
As a final check, a visual quality check is performed.
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Stable storage
Stored temporarily in a stable environment before shipment.